Today’s foodservice organizations are seeking to drive waste out of the foodservice supply chain, improve product information, and establish a foundation for food safety through better traceability. Working collaboratively as members of the Foodservice GS1 US Standards Initiative, they are encouraging the use of open, global standards to improve efficiency, accuracy, and visibility in the foodservice supply chain.
The Foodservice GS1 US Standards Initiative represents a broad cross section of industry. Today, more than 130 foodservice manufacturers, distributors, operators, associations, and others are working together to help address challenges where GS1 Standards can have a positive impact:
By joining the Initiative, your organization will take a leading role in helping shape the future of the foodservice industry and its value chain. Benefits of membership include:
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